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Apple Crisp Recipe
Ingredients
- 375 mL (1 1/2 cups) Rice Krispies* cereal
- 175 mL (3/4 cup) firmly packed brown sugar
- 125 mL (1/2 cup) all-purpose flour
- 4 mL (3/4 tsp) cinnamon
- 75 mL (1/3 cup) cold margarine, or slightly softened butter
- 1.5 L (6 cups) sliced, peeled cooking apples (about 1 kg/2 lbs)
| PREP TIME 20m |
COOK TIME 30m |
TOTAL TIME 50m |
YIELD 6 servings |
|---|
Instructions
- In large bowl mix together sugar, flour and cinnamon.
- Using pastry blender, cut in margarine until resembles coarse crumbs.
- Stir in cereal.
- Spread apple slices evenly in 23 cm (9-inch) square baking pan.
- Sprinkle cereal topping over apples.
- Bake at 180°C (350°F) about 30 minutes or until apples are tender.
- Serve with frozen yogurt or whipped topping, if desired.
A recipe from Rice Krispies
2020-10-19
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