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Apple Crisp Recipe

Apple Crisp
Source: Rice Krispies

Ingredients

  • 375 mL (1 1/2 cups) Rice Krispies* cereal
  • 175 mL (3/4 cup) firmly packed brown sugar
  • 125 mL (1/2 cup) all-purpose flour
  • 4 mL (3/4 tsp) cinnamon
  • 75 mL (1/3 cup) cold margarine, or slightly softened butter
  • 1.5 L (6 cups) sliced, peeled cooking apples (about 1 kg/2 lbs)
PREP TIME
20m 		COOK TIME
30m 		TOTAL TIME
50m
YIELD
6 servings

Instructions

  • In large bowl mix together sugar, flour and cinnamon.
  • Using pastry blender, cut in margarine until resembles coarse crumbs.
  • Stir in cereal.
  • Spread apple slices evenly in 23 cm (9-inch) square baking pan.
  • Sprinkle cereal topping over apples.
  • Bake at 180°C (350°F) about 30 minutes or until apples are tender.
  • Serve with frozen yogurt or whipped topping, if desired.

Desserts

A recipe from Rice Krispies

https://www.flyers-on-line.com/data/recipes/7902/apple-crisp.jpg

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