Peanut Butter Cupcakes with Chocolate Frosting Recipe

Name: Peanut Butter Cupcakes with Chocolate Frosting
Prep time: 40 min
Cook time: 55 min
Total time: 1 h 35 min
Yield: 24 servings
Ingredients: 1 box Betty Crocker™ Super Moist™ yellow cake mix; 1 1/4 cups water; 1/4 cup vegetable oil; 3 eggs; 3/4 cup creamy peanut butter; 1 container Betty Crocker™ Rich & Creamy chocolate frosting; 1/4 cup creamy peanut butter; 1/3 cup chopped peanuts

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
1 1/4 cups water
1/4 cup vegetable oil
3 eggs
3/4 cup creamy peanut butter
1 container Betty Crocker™ Rich & Creamy chocolate frosting
1/4 cup creamy peanut butter
1/3 cup chopped peanuts

PREP TIME 40m	COOK TIME 55m	TOTAL TIME 1h35m
YIELD 24 servings

Instructions

Heat oven to 350°F (325°F for dark or nonstick pans).
Place paper baking cup in each of 24 regular-size muffin cups.
In large bowl, beat cake mix, water, oil, eggs and 3/4 cup peanut butter with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Divide batter evenly among muffin cups (about two-thirds full).
Bake 18 to 23 minutes or until toothpick inserted in center comes out clean.
Remove from pan to cooling rack.
Cool completely, about 30 minutes.
In medium bowl, stir together frosting and 1/4 cup peanut butter.
Frost cupcakes with frosting mixture.
Sprinkle with peanuts; press lightly into frosting.