Chocolate Peanut Butter Whoopie Pies Recipe

Name: Chocolate Peanut Butter Whoopie Pies
Prep time: 40 min
Cook time: 9 min
Total time: 49 min
Yield: 18 whoopie pies
Ingredients: 1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix; 2/3 cup water; 1/3 cup Crisco® Pure Vegetable Oil; 3 large eggs; 1 (12 oz.) container Pillsbury™ Whipped Supreme® Vanilla Flavored Frosting; 1 cup Jif® Whips® Whipped Creamy Peanut Butter

Ingredients

1 package Pillsbury™ Moist Supreme® Devil's Food Premium Cake Mix
2/3 cup water
1/3 cup Crisco® Pure Vegetable Oil
3 large eggs
1 (12 oz.) container Pillsbury™ Whipped Supreme® Vanilla Flavored Frosting
1 cup Jif® Whips® Whipped Creamy Peanut Butter

PREP TIME 40m	COOK TIME 9m	TOTAL TIME 49m
YIELD 18 whoopie pies

Instructions

Heat oven to 350°F. Line baking sheets with parchment paper.
Beat cake mix, water, oil and eggs in large bowl with electric mixer on medium speed for 2 minutes, scraping bowl occasionally.
Drop batter onto prepared baking sheets, 2 inches apart, preferably using a medium scoop (2 tablespoons). Using the back of a spoon, spread batter into 2-inch diameter circles. Bake 8 to 9 minutes or until centers are set. Cool 1 minute. Remove to wire rack to cool completely.
Beat frosting and peanut butter in medium bowl with electric mixer on medium speed until light and fluffy. Place half of pies flat side up. Spread each with 2 tablespoons filling. Top with remaining pies, rounded side up, to form whoopie pies.

Desserts