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Candy Bar Brownie Bombs Recipe

Candy Bar Brownie Bombs
Source: life made delicious

Ingredients

  • 2 boxes Betty Crocker™ chocolate chunk brownie mix
  • Water, vegetable oil and eggs called for on brownie mix boxes
  • 1 package (230 g) Snickers™ bites candy unwrapped
  • 2 1/4 cups semisweet chocolate chips
  • 2 tablespoons shortening
PREP TIME
55m
COOK TIME
2h5m
TOTAL TIME
3h
YIELD
35 servings

Instructions

  • Heat oven to 350°F. Line 13x9-inch pan with nonstick foil, allowing foil to extend 2 inches over edges of pan. In large bowl, mix brownie mixes, water, oil and eggs until well blended. Spread in pan.
  • Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean. Do not overbake. Cool completely, about 1 hour.
  • Remove brownies from pan by lifting foil. Pull back foil from edges of brownie. Trim 1/8-inch off edges of brownie. Cut brownie into 7 rows by 5 rows, making 35 squares.
  • Line baking sheet or tray with sides with cooking parchment paper. Place 1 brownie square in palm of your hand, and press with fingers of other hand to flatten. Place 1 Snickers™ bites in centre of flatted brownie piece. Wrap brownie around Snickers™ bite gently, pressing into a ball. Place on baking sheet. Continue with remaining brownie squares and 34 of the Snickers™ bites. Refrigerate 15 minutes.
  • Finely chop remaining Snickers™ bites. In medium bowl, microwave chocolate chips and shortening uncovered on High 60 to 90 seconds or until mixture can be stirred smooth. Using 2 forks, dip and roll chilled balls, one at a time, in melted chocolate. Return to baking sheet; immediately top with finely chopped Snickers™ bites. If chocolate has cooled too much, reheat. Refrigerate brownie bites about 20 minutes or until coating is set. Store covered in refrigerator.

Desserts

A recipe from life made delicious

https://www.flyers-on-line.com/data/recipes/2616/candy-bar-brownie-bombs.jpg

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