Lemon-Lime Pudding Tarts Recipe

Name: Lemon-Lime Pudding Tarts
Prep time: 30 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 12 tarts, 1 tart (55 g) each
Ingredients: 1-1/2 cups graham crumbs; 1/3 cup butter , melted; 1 Tbsp. dark corn syrup; 1 pkg. (4-serving size) Jell-O Lemon Instant Pudding; 3/4 cup cold milk; 3 Tbsp. fresh lime juice; 3/4 cup thawed Cool Whip Whipped Topping , divided

Ingredients

1-1/2 cups graham crumbs
1/3 cup butter , melted
1 Tbsp. dark corn syrup
1 pkg. (4-serving size) Jell-O Lemon Instant Pudding
3/4 cup cold milk
3 Tbsp. fresh lime juice
3/4 cup thawed Cool Whip Whipped Topping , divided

	PREP TIME 30m	COOK TIME 2h30m	TOTAL TIME 3h
YIELD 12 tarts, 1 tart (55 g) each

Instructions

Combine graham crumbs, butter and corn syrup; press onto bottoms and halfway up sides of 12 paper-lined muffin cups.
Bake 8 to 10 min. or until golden brown.
Cool completely.
Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 min.
Stir in lime juice, then 1/4 cup Cool Whip.
Refrigerate until ready to use.
Spoon pudding mixture into resealable plastic bag.
Cut 1/2-inch piece off one bottom corner of bag.
Use to pipe pudding mixture into tart shells. Refrigerate 2 hours.
Top with remaining Cool Whip just before serving.