Little Lamb Sugar Cookies Recipe

Name: Little Lamb Sugar Cookies
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8 servings, 1 cookie (46 g) each
Ingredients: 8 soft sugar cookies (2-1/2 inch); 1/2 cup ready-to-spread vanilla frosting; 1 cup Jet-Puffed Miniature Marshmallows , cut in half; 2 tsp. pink coloured sugar; 1/2 oz. Baker's Semi-Sweet Chocolate , melted

Ingredients

8 soft sugar cookies (2-1/2 inch)
1/2 cup ready-to-spread vanilla frosting
1 cup Jet-Puffed Miniature Marshmallows , cut in half
2 tsp. pink coloured sugar
1/2 oz. Baker's Semi-Sweet Chocolate , melted

PREP TIME 20m	COOK TIME 15m	TOTAL TIME 35m
YIELD 8 servings, 1 cookie (46 g) each

Instructions

Spread cookies with frosting.
Press cut sides of 24 marshmallow halves, 1 at a time, into sugar.
Gently press marshmallow halves, sugar sides up, into frosting on cookies for the lambs' ears and noses as shown in photo.
Decorate cookies with remaining marshmallow halves, cut sides down, as shown in photo.
Spoon chocolate into small resealable plastic bag.
Cut small piece from one bottom corner of bag; use to pipe chocolate onto cookies for the mouths and eyes.
Refrigerate 15 min. or until chocolate is firm.