French Silk Brownie Bars Recipe

Name: French Silk Brownie Bars
Prep time: 30 min
Total time: 4 h 45 min
Yield: 24 servings
Ingredients: 1 box (1 lb 6.25 oz) Betty Crocker™ Supreme Original brownie mix; Water, vegetable oil and eggs called for on brownie mix box; 1 package (12 oz) semisweet chocolate chips (about 2 cups); 3 3/4 cups heavy whipping cream; 1/4 teaspoon salt; 1 teaspoon vanilla; 3 tablespoons powdered sugar; Chocolate curls, if desired

Ingredients

1 box (1 lb 6.25 oz) Betty Crocker™ Supreme Original brownie mix
Water, vegetable oil and eggs called for on brownie mix box
1 package (12 oz) semisweet chocolate chips (about 2 cups)
3 3/4 cups heavy whipping cream
1/4 teaspoon salt
1 teaspoon vanilla
3 tablespoons powdered sugar
Chocolate curls, if desired

PREP TIME 30m	TOTAL TIME 4h45m
YIELD 24 servings

Instructions

Heat oven to 350°F. Grease bottom only of 13x9-inch pan. Make brownies as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
Meanwhile, place chocolate in medium bowl. In 1-quart saucepan, heat 3/4 cup of the whipping cream and the salt just to boiling; pour over chocolate. Let stand 4 to 5 minutes or until chocolate is melted and smooth when stirred. Stir in vanilla; let stand 15 to 20 minutes or until completely cool.
In chilled large bowl, beat 1 1/2 cups of the whipping cream with electric mixer on high speed until stiff. Stir about one-fourth of the whipped cream into cooled chocolate mixture; fold chocolate mixture into whipped cream. Spread evenly on top of brownies. Cover and refrigerate about 2 hours or until firm.
Beat remaining 1 1/2 cups whipping cream and the powdered sugar in chilled medium bowl with electric mixer on high speed until stiff peaks form. Spread evenly on top of chocolate mixture; garnish with chocolate curls. Cut into 6 rows by 4 rows.

Desserts