Gluten Free Apple Pie Recipe

Ingredients

• 3/4 cup (175 mL) potato starch flour
• 1/2 cup (125 mL) tapioca flour
• 1/2 cup (125 mL) white rice flour
• 1/4 cup (50 mL) garbanzo and fava flour
• 1/4 cup (50 mL) sweet white sorghum flour
• 1 tbsp (15 mL) sugar
• 1/2 tsp (2 mL) salt
• 1 egg
• 3/4 cup (175 mL) canola oil
• 1/4 cup (50 mL) water
• 1/2 tsp (2 mL) cider vinegar
• 2 tsp (10 mL) xanthan gum
• 1 tsp (5 mL) guar gum
• 1/3 cup (75 mL) chopped walnuts
• 1/4 cup (50 mL) sugar
• 5 cups (1.25 L) chopped peeled apples (5 medium)
• 1/2 cup (125 mL) sugar
• 1/4 cup (50 mL) water
• 1/8 tsp (0.5 mL) salt
• 1 tsp (5 mL) ground cinnamon
• 1/8 tsp (0.5 mL) ground nutmeg, if desired
• 2 tbsp (25 mL) cornstarch
• 2 tbsp (25 mL) water