Coconut-Fudge Bars Recipe

Name: Coconut-Fudge Bars
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 32 servings, 1 bar (51 g) each
Ingredients: 1 cup butter , divided; 2-1/2 cups graham crumbs; 1 cup sugar; 2/3 cup canned evaporated milk; 1 pkg. (250 g) Jet-Puffed Miniature Marshmallows; 1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate , coarsely chopped; 1 cup chopped walnuts; 1 cup flaked coconut , toasted

Ingredients

1 cup butter , divided
2-1/2 cups graham crumbs
1 cup sugar
2/3 cup canned evaporated milk
1 pkg. (250 g) Jet-Puffed Miniature Marshmallows
1-1/2 pkg. (225 g each) Baker's Semi-Sweet Chocolate , coarsely chopped
1 cup chopped walnuts
1 cup flaked coconut , toasted

	PREP TIME 30m	COOK TIME 2h	TOTAL TIME 2h30m
YIELD 32 servings, 1 bar (51 g) each

Instructions

Line 13x9-inch pan with parchment, with ends of parchment extending over sides; spray with cooking spray.
Melt 3/4 cup butter; mix with graham crumbs until blended. Press onto bottom of prepared pan.
Bring remaining butter, sugar, milk and marshmallows to boil in saucepan on medium heat, stirring constantly; cook and stir an additional 5 min.
Remove from heat. Add chocolate; stir until chocolate is melted and mixture is well blended. Pour over crust.
Top with nuts and coconut. Refrigerate 2 hours or until firm.

Desserts