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Lemon Bar Parfait Recipe
Ingredients
- 1 Fibre 1* 90 Calorie Lemon Bar
- 1/2 cup (125 mL) frozen reduced-fat whipped topping, thawed
- 3/4 tsp (7 mL) grated lemon peel
- 1/2 tsp (2 mL) fresh lemon juice
- New Ingredient
| PREP TIME 5m |
TOTAL TIME 5m |
YIELD 1 serving |
|---|
Instructions
- Cut lemon bar into bite-sized pieces.
- In small bowl, mix whipped topping, lemon juice, and a teaspoon of lemon peel.
- In small serving glass, layer lemon bar pieces and whipped topping mixture.
- Repeat until gone.
- Garnish with remaining lemon peel.
A recipe from Life Made Delicious
2020-09-26
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