In a medium bowl, combine flour, soda, salt and oats. Mix with a wire whisk and set aside.
In an electric mixer bowl, combine sugars and mix to combine. Add in butter and blend until a creamy, grainy paste.
Scrape down sides of bowl then add honey, vanilla and eggs. Mix at medium speed until light and fluffy.
Add the flour mixture, dates and pecans and blend at low speed until just combined. Don't overmix!
Drop by rounded tablespoons onto ungreased cookie sheets. Bake for 18-22 minutes or until cookies are light golden brown. Immediately transfer cookies with a spatula to a cooling rack. Eat and enjoy!