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Mango Layer Cake Recipe
Ingredients
Cake :
- 1 box Betty Crocker™ Super Moist™ white cake mix
- 3/4 cup mango nectar
- 1/2 cup water
- 1/4 cup vegetable oil
- 2 tablespoons grated lime peel
- 3 egg whites
Filling :
- 1 container Betty Crocker™ Whipped fluffy white frosting
- 2 to 3 medium mangoes, seeds removed, peeled and finely chopped (about 2 cups)
- 1/2 cup shredded coconut
| PREP TIME 20m |
COOK TIME 1h40m |
TOTAL TIME 2h |
YIELD 12 servings |
|---|
Instructions
- Heat oven to 350°F (325°F for dark or nonstick pans).
- Generously spray bottoms and sides of two 9-inch round cake pans with baking spray with flour.
- In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally.
- Pour into pans.
- Bake and cool as directed on box for 9-inch rounds.
- On serving plate, place 1 cake, rounded side down.
- Spread with half of the frosting; top with half of the mangoes and half of the coconut.
- Top with second cake, rounded side up.
- Spread with remaining frosting; top with remaining mangoes and coconut.
- Store loosely covered in refrigerator.
A recipe from Betty Crocker
2020-03-22
https://www.flyers-on-line.com/data/recipes/6563/mango-layer-cake.jpg
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