Mango Layer Cake Recipe

Ingredients

Cake :

Filling :

	PREP TIME 20m	COOK TIME 1h40m	TOTAL TIME 2h
YIELD 12 servings

Heat oven to 350°F (325°F for dark or nonstick pans).
Generously spray bottoms and sides of two 9-inch round cake pans with baking spray with flour.
In large bowl, beat cake ingredients with electric mixer on low speed until moistened, then on medium speed 2 minutes, scraping bowl occasionally.
Pour into pans.
Bake and cool as directed on box for 9-inch rounds.
On serving plate, place 1 cake, rounded side down.
Spread with half of the frosting; top with half of the mangoes and half of the coconut.
Top with second cake, rounded side up.
Spread with remaining frosting; top with remaining mangoes and coconut.
Store loosely covered in refrigerator.