Dark Chocolate Brownies With Zebra Chocolate Drizzle Recipe

Name: Dark Chocolate Brownies With Zebra Chocolate Drizzle
Prep time: 10 min
Cook time: 38 min
Total time: 48 min
Yield: 16 brownies
Ingredients: 1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided; 1 cup granulated sugar; 1/3 cup butter, cut into pieces; 2 tablespoons water; 2 large eggs; 1 teaspoon vanilla extract; 3/4 cup all-purpose flour; 1/4 teaspoon salt

Ingredients

1 2/3 cups (10-oz. pkg.) NESTLÉ® TOLL HOUSE® Dark Chocolate Morsels, divided
1 cup granulated sugar
1/3 cup butter, cut into pieces
2 tablespoons water
2 large eggs
1 teaspoon vanilla extract
3/4 cup all-purpose flour
1/4 teaspoon salt

	PREP TIME 10m	COOK TIME 38m	TOTAL TIME 48m
YIELD 16 brownies

Instructions

PREHEAT oven to 325º F. Grease 8-inch-square baking pan. Set aside 1/3 cup morsels.
HEAT 1 1/3 cups dark chocolate morsels, sugar, butter and water in small saucepan over low heat, stirring constantly, until chocolate and butter are melted. Pour into medium bowl. Stir in eggs, one at a time, with wire whisk until blended. Stir in vanilla extract. Add flour and salt; stir well. Stir in remaining 1/3 cup morsels and nuts. Pour into prepared baking pan.
BAKE for 38 to 40 minutes or until wooden pick inserted in center comes out slightly sticky.
COOL in pan on wire rack.
ZEBRA CHOCOLATE DRIZZLE:
MELT premier white morsels in a microwave-safe bowl on HIGH for 30 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.
SPREAD on top of brownies.
MELT dark chocolate morsels in a microwave-safe bowl on HIGH for 30 seconds; STIR. If needed, microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted.
Once cooled, drizzle over white chocolate in a zebra-patterned design.
CUT and serve. Enjoy!