Cranberry Orange Cake Recipe

Name: Cranberry Orange Cake
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 12 servings
Ingredients: baking spray; 3 cups all-purpose flour; 2 cups white sugar; 1 cup vegetable oil; 4 eggs; 2/3 cup orange juice; 1 tablespoon baking powder; 2 1/2 teaspoons vanilla extract; 1/2 teaspoon salt; 1 1/2 cups fresh cranberries; 1 orange, zested

Ingredients

baking spray
3 cups all-purpose flour
2 cups white sugar
1 cup vegetable oil
4 eggs
2/3 cup orange juice
1 tablespoon baking powder
2 1/2 teaspoons vanilla extract
1/2 teaspoon salt
1 1/2 cups fresh cranberries
1 orange, zested

PREP TIME 10m	COOK TIME 2h	TOTAL TIME 2h10m
YIELD 12 servings

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 10-inch fluted tube pan (such as Bundt(R)) with baking spray.
Combine flour, sugar, oil, eggs, orange juice, baking powder, vanilla extract, and salt in a bowl using an electric mixer until thoroughly incorporated.
Stir in cranberries and orange zest. Pour into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.
Remove from the oven and turn cake out onto a cooling rack; let cool for 1 hour.

Desserts