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Better Than Thin Mints... Grasshopper Poke Cake Recipe

Better Than Thin Mints... Grasshopper Poke Cake
Source: something swanky

Ingredients

  • 1 chocolate cake mix + water, oil, eggs as listed on the box
  • 1 - 14.5 oz can sweetened condensed milk
  • 1 - 12.8 oz jar Hershey's Special Hot Fudge Sauce
  • 1 - 10 oz package Keebler Fudge Mint Cookies (or Thin Mints, when in season)
  • 1 - 16 oz container cool whip (I like lite)
  • 1 Duncan Hines Mint flavor packet
  • 1 cup Andes Mint chips
PREP TIME
10m
COOK TIME
30m
TOTAL TIME
4h40m
YIELD
12 - 15

Instructions

  • Prepare and bake the cake mix in a 9x13 baking dish. Allow to cool completely.
  • Use the bottom of a wooden spoon to poke holes evenly across the entire cake (about 20 holes).
  • Pour the can of sweetened condensed milk over the cake, trying to fill the holes.
  • Heat the hot fudge sauce in a small bowl in the microwave. 30-40 seconds should do the trick, you jut want it to soften a little.
  • Crumble half of the fudge mint cookies into the hot fudge sauce and mix. Spread the cookie/fudge sauce over the cake.
  • In a large bowl, whisk together the mint packet and the cool whip. Spread the whipped topping over the fudge layer.
  • Crumble the remaining cookie crumbs over top of the cool whip. Sprinkle the Andes Mint chips over top.
  • Refrigerate and chill for at least 4 hours (overnight is best).
  • Cut and serve. Serves 12-15.

Desserts

A recipe from something swanky

https://www.flyers-on-line.com/data/recipes/5144/better-than-thin-mints-grasshopper-poke-cake.jpg

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