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Gluten-Free Pumpkin Pie Cream Delight Recipe
Ingredients
- 2 boxes Walkers gluten-free pure butter shortbread
- 6 T butter
- 2 C heavy cream
- 2 C whole milk
- 3/4 C brown sugar
- 2 T butter
- 1 C pure canned pumpkin
- 1/2 C sugar
- 4 egg yolks
- 6 T cornstarch
- 1 T cinnamon
- 1 tsp. allspice
- 2 (8 oz.) packages cream cheese, softened
- 1 pint heavy whipping cream
- 1/2 C powdered sugar
| PREP TIME 2h |
TOTAL TIME 2h |
YIELD 8 |
|---|
Visit the Author for more information and detailed instructions on how to prepare this delicious Recipe!
A recipe from this vivacious life
2018-10-08
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