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Butternut Squash and Cranberry Muffins Recipe

Butternut Squash and Cranberry Muffins
Source: Kosher

Ingredients

Main ingredients :

  • 1 cup butternut squash puree
  • 8 ounces Gefen Crushed Pineapple, drained
  • 1 cup oil
  • 4 eggs
  • 2 teaspoons Gefen Vanilla Extract
  • 2 cups flour
  • 1 cup sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • Pinch of Gefen Cinnamon
  • Pinch of salt
  • 1 bag of fresh or frozen cranberries
PREP TIME
10m 		COOK TIME
30m 		TOTAL TIME
40m
YIELD
16 servings

Instructions

  • Prepare muffin pan with liners or nonstick spray.
  • Place four cranberries in each cup.
  • Combine all other ingredients in a food processor and blend until smooth and thick.
  • Pour batter over cranberries, until each cup is halfway full.
  • Bake at 350 degrees Fahrenheit for 25 minutes.

Desserts

A recipe from Kosher

https://www.flyers-on-line.com/data/recipes/8135/butternut-squash-and-cranberry-muffins.jpg

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