Double-Chocolate Pie Recipe

Name: Double-Chocolate Pie
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 8 servings, 1 piece (119 g) each
Ingredients: 1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding; 2 cups cold skim milk , divided; 3 cups thawed Cool Whip Light Whipped Topping , divided; 1 ready-to-use reduced-fat graham cracker crumb crust (9 inch); 1 pkg. (4-serving size) Jell-O White Chocolate Fat Free Instant Pudding

Ingredients

1 pkg. (4-serving size) Jell-O Chocolate Fat Free Instant Pudding
2 cups cold skim milk , divided
3 cups thawed Cool Whip Light Whipped Topping , divided
1 ready-to-use reduced-fat graham cracker crumb crust (9 inch)
1 pkg. (4-serving size) Jell-O White Chocolate Fat Free Instant Pudding

PREP TIME 10m	COOK TIME 4h	TOTAL TIME 4h10m
YIELD 8 servings, 1 piece (119 g) each

Instructions

Beat chocolate pudding mix and 1 cup milk in medium bowl with whisk 2 min. (Pudding will be thick.)
Stir in half the Cool Whip; spread onto bottom of crust.
Repeat with white chocolate pudding mix, remaining milk and Cool Whip; spread over pudding layer in crust.
Refrigerate 4 hours or until firm.

Desserts