Caramel Apple and Pear Crisp Recipe

Name: Caramel Apple and Pear Crisp
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 medium apples, peeled, sliced (2 1/2 cups); 2 medium pears, peeled, sliced (2 1/2 cups); 2 tablespoons sugar; 1/4 teaspoon allspice; 1/3 cup caramel ice cream topping

Ingredients

2 medium apples, peeled, sliced (2 1/2 cups)
2 medium pears, peeled, sliced (2 1/2 cups)
2 tablespoons sugar
1/4 teaspoon allspice
1/3 cup caramel ice cream topping

PREP TIME 25m	COOK TIME 50m	TOTAL TIME 1h15m
YIELD 8 servings

Instructions

Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray. In sprayed baking dish, combine apples, pears, sugar and allspice; toss gently to mix. Drizzle evenly with ice cream topping.
In medium bowl, combine brown sugar, oats, walnuts and flour; mix well. With pastry blender or fork, cut in butter until mixture resembles coarse crumbs. Sprinkle evenly over fruit mixture; press lightly.
Bake at 375°F. for 30 to 35 minutes or until fruit is tender and topping is crisp. Cool at least 15 minutes before serving.
To serve, spoon liquid from baking dish over fruit. Top with whipped cream and caramel ice cream topping. Store in refrigerator.

Desserts