Chelsea Buns Recipe

Name: Chelsea Buns
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: serving size: 9 servings
Ingredients: 1 recipe Sweet Dough, small size; 1 cup brown sugar; 2 tsp ground cinnamon; 1/3 cup butter, softened; 1 tbsp corn syrup; 1/3 cup pecan halves (optional); 1/2 cup raisins or chopped pecans (optional)

Ingredients

1 recipe Sweet Dough, small size
1 cup brown sugar
2 tsp ground cinnamon
1/3 cup butter, softened
1 tbsp corn syrup
1/3 cup pecan halves (optional)
1/2 cup raisins or chopped pecans (optional)

	PREP TIME 15m	COOK TIME 25m	TOTAL TIME 40m
YIELD serving size: 9 servings

Instructions

Preheat oven to 375°F (190°C).
Prepare sweet dough as directed to Dough stage. Remove dough from pan. Cover with tea towel and let rest 5 minutes.
Combine brown sugar, cinnamon and butter in small bowl. Place 1/3 of mixture in greased 9" (23 cm) square cake pan. Stir in 1 tbsp (15 mL) corn syrup. Spread evenly in pan. Sprinkle pecan halves, rounded side down, on top.
Roll out dough on lightly floured surface to 12" x 9" (30 x 23 cm) rectangle. Spread remaining brown sugar mixture evenly over dough. Sprinkle raisins or chopped nuts evenly on top. Roll up tightly from long side. Pinch edges together to seal.
Cut roll into 9 slices. Place evenly spaced in pan. Cover; let rise in warm place until doubled in size (40 to 50 minutes).
Bake in preheated oven for 18 to 25 minutes, or until golden. Let stand 5 minutes then turn upside down onto serving dish. Enjoy warm.