Molasses Chocolate Cake (egg & dairy-free) Recipe

Name: Molasses Chocolate Cake (egg & dairy-free)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 10-12 serving(s)
Ingredients: ½ cup oil (or melted butter); 2 tsp. vinegar; 2 tsp. vanilla; ¼ cup Crosby’s Fancy Molasses; 1 3/4 cups water; 3 cups all-purpose flour, spooned in; 1 ½ cups sugar; 6 Tbsp. cocoa; 2 tsp. baking soda; 1 tsp. salt

Ingredients

½ cup oil (or melted butter)
2 tsp. vinegar
2 tsp. vanilla
¼ cup Crosby’s Fancy Molasses
1 3/4 cups water
3 cups all-purpose flour, spooned in
1 ½ cups sugar
6 Tbsp. cocoa
2 tsp. baking soda
1 tsp. salt

	PREP TIME 15m	COOK TIME 40m	TOTAL TIME 55m
YIELD 10-12 serving(s)

Instructions

Preheat oven to 350 F.
Line a 9”x13” metal pan with parchment paper (or grease and flour two 8” round cake pans.)
In a large bowl whisk together dry ingredients.
In a medium bowl whisk the oil, vinegar, vanilla, molasses and water.
Whisk the wet ingredients into the dry and mix well.
Pour into prepared pan and bake for 35-40 minutes, until the cake starts to pull away from the edge of a pan or a tester comes out clean.
Cool in pan 10 minutes then remove from pan to a wire rack and cool completely before frosting.