Orange Bran Muffins Recipe

Name: Orange Bran Muffins
Prep time: 10 min
Cook time: 28 min
Total time: 38 min
Yield: 12 muffins
Ingredients: 500 ml or 2 cups all-purpose flour; 7 ml or 1 1/2 tsp baking powder; 2 ml or 1/2 tsp baking soda; 2 ml or 1/2 tsp salt; 300 ml or 1 1/4 cup All-Bran Original* cereal; 325 ml or 1 1/3 cup 2% milk; 1 medium orange; 50 ml or 1/4 cup vegetable oil; 75 ml or 1/3 cup liquid honey; 1 egg; 45 ml or 3 tbsp orange juice

Ingredients

500 ml or 2 cups all-purpose flour
7 ml or 1 1/2 tsp baking powder
2 ml or 1/2 tsp baking soda
2 ml or 1/2 tsp salt
300 ml or 1 1/4 cup All-Bran Original* cereal
325 ml or 1 1/3 cup 2% milk
1 medium orange
50 ml or 1/4 cup vegetable oil
75 ml or 1/3 cup liquid honey
1 egg
45 ml or 3 tbsp orange juice

	PREP TIME 10m	COOK TIME 28m	TOTAL TIME 38m
YIELD 12 muffins

Instructions

Combine flour, baking powder, soda and salt.
Set aside.
In large bowl, combine cereal and milk.
Let stand 3 minutes or until cereal is softened.
Cut orange into quarters and remove seeds; process in food processor or blender until finely chopped.
Stir into cereal mixture with oil, honey, egg and orange juice.
Beat well.
Add flour mixture, stirring just until combined.
Portion batter evenly into 12 lightly greased or paper-lined muffin pan cups.
Bake at 200°C (400°F) 20-25 minutes or until golden brown and firm to the touch.