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Aussie Pavlova Recipe

Aussie Pavlova
Source: best recipes

Ingredients

  • 4 egg whites extra large
  • 1/4 tsp cream of tartar
  • 1 cup CSR caster sugar
  • 1 tbs cornflour
  • 300 ml cream
  • 2 tbs CSR pure icing sugar
  • 1 cup mixed berries fresh
  • 1 block milk chocolate shaved *to decorate
PREP TIME
20m
COOK TIME
40m
TOTAL TIME
1h
YIELD
8

Instructions

  • Pre-heat oven to 120°C (100°C fan-forced). Line a large baking tray with baking paper, drawing a 20cm circle on the paper.
  • Place egg whites and cream of tartar into the bowl of an electric mixer. Beat until firm peaks have formed. Gradually add sugar a little at a time, until all has been incorporated. Continue beating for 2 minutes once all of the sugar has been added.
  • Reduce mixer to slow speed and add cornflour, mixing until just combined. Spoon mixture onto baking paper and spread within the circle. Bake for 1½ hours and turn oven off. Leave pavlova to cool in the oven. Keep in a sealed container once cooled prior to decorating and serving.
  • Use an electric mixer to whisk the cream and icing sugar in a medium bowl until firm peaks form. Spoon cream onto the top of pavlova. Decorate pavlova with berries and shaved chocolate.

Desserts

A recipe from best recipes

https://www.flyers-on-line.com/data/recipes/4483/aussie-pavlova.jpg

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