Toffee-Topped Brownie Brittle Recipe

• Heat oven to 325°F. Line 3 large baking sheets with parchment paper. Coat paper with no-stick cooking spray.
• Beat brownie mix, butter, water and egg in large bowl with mixer on medium speed until smooth. Stir in chocolate chips. Drop 1/4 cupfuls onto prepared baking sheets, to make 4 portions on each baking sheet. (Batter will spread.) Spoon toffee bits evenly over batter.
• Bake 25 to 28 minutes or until centers are set. Cool completely on wire racks. Remove from parchment paper. Break each portion into 4 to 5 pieces.

RAINBOW BROWNIE BRITTLE

• Prepare recipe as directed, except omit the English toffee bits. Bake 18 minutes.
• Sprinkle with 1/2 cup candy-coated milk chocolate candies, pressing gently onto top of brittle.
• Bake an additional 7 to 10 minutes or until centers are set. Cool as directed above.