Strawberry Yogurt Oatmeal Breakfast Bars Recipe

Ingredients

For the Oat Layer :

For the Strawberry Yogurt Layer :

PREP TIME 15m	COOK TIME 30m	TOTAL TIME 45m
YIELD 8 servings

Preheat oven to 350°F.
Layer an 8x8-inch square baking dish with parchment paper, letting the paper hang over the sides. Set aside.
Begin with the oat layer by combining the oats, flour, baking soda, salt, cinnamon and sugar in a medium-size mixing bowl.
In a separate small mixing bowl, whisk together the egg, melted butter and milk.
Add egg mixture to oat mixture, and stir until well combined.
Transfer 1/2 cup of the oat mixture to a small bowl, and set aside.
Place the remaining oat mixture into the prepared baking dish, and press down to make a solid crust. Set aside.
Make the strawberry-yogurt layer by combining the strawberries, yogurt, egg, and flour in a medium-size mixing bowl.
Stir until well combined.
Pour the yogurt mixture over the oat base and spread into one even layer.
Sprinkle the reserved oat layer on top evenly.
Bake in preheated oven for 30-35 minutes, or until the yogurt layer is set and the oat layer is golden brown.
Let cool completely, then lift from the pan using the parchment paper overhang.
Slice into eight bars.