Lemon Linzer Bars Recipe

Ingredients

Cookie Base :

• 1 pouch Betty Crocker* Sugar Cookie Mix
• 1/3 cup (75 mL) butter or margarine, softened
• 1/4 cup (50 mL) cream cheese, softened (2 oz)
• 4 1/2 tsp (22 mL) frozen (thawed) lemonade concentrate
• 3/4 tsp (3 mL) almond extract
• 1 egg

Filling :

• 2/3 cup (150 mL) seedless raspberry jam
• 1 pkg (250 g) cream cheese, softened
• 1/2 cup (125 mL) lemon curd (from jar)
• 2 cups (500 mL) frozen (thawed) whipped topping or 2 cups sweetened whipped cream

Topping :

• 1/3 cup (75 mL) sliced almonds, toasted
• 24 fresh or frozen (thawed and drained) raspberries