Pear crumble Recipe

Name: Pear crumble
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Yield: 8 portions
Ingredients: 60 mL (1/4 cup) flour; 60 mL (1/4 cup) melted butter; 30 mL (2 tbsp.) brown sugar; 30 mL (2 tbsp.) wheat germ; 30 mL (2 tbsp.) sunflower seeds; 500 mL (2 cups) Compliments Balance Original Granola Cereal; 2 mL (1/2 tsp.) ground cardamom; 30 mL (2 tbsp.) lemon juice; 30 mL (2 tbsp.) sugar; Red Anjou pears, cubed; 3 Bosc pears, cubed; 30 mL (2 tbsp.) cornstarch

Ingredients

60 mL (1/4 cup) flour
60 mL (1/4 cup) melted butter
30 mL (2 tbsp.) brown sugar
30 mL (2 tbsp.) wheat germ
30 mL (2 tbsp.) sunflower seeds
500 mL (2 cups) Compliments Balance Original Granola Cereal
2 mL (1/2 tsp.) ground cardamom
30 mL (2 tbsp.) lemon juice
30 mL (2 tbsp.) sugar
Red Anjou pears, cubed
3 Bosc pears, cubed
30 mL (2 tbsp.) cornstarch

PREP TIME 20m	COOK TIME 50m	TOTAL TIME 1h10m
YIELD 8 portions

Instructions

Preheat oven to 180°C (350°F).
In a large bowl, mix granola, wheat germ, sunfl ower seeds, brown sugar, flour and butter.
Reserve.
In another bowl, stir together pears, lemon juice, sugar, cardamom and cornstarch.
Pour pear mixture into a square ovenproof dish measuring 20 cm x 20 cm (8 inches x 8 inches).
Cover with granola mixture, pressing lightly.
Cover with aluminum foil and bake in the oven for 30 minutes.
Remove aluminum foil and continue cooking for 20 minutes, or until top of crumble is golden and pears are cooked.
Serve with vanilla yogurt or ice milk.