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Apple Crumble Recipe

Apple Crumble
Source: Chatelaine

Ingredients

  • 3 Cortland apples, peeled, cut into 1/2-in. thick slices (about 4 cups)
  • 3 Granny Smith apples, peeled, cut into 1/2-in. thick slices (about 4 cups)
  • 1/4 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1/4 tsp salt
  • 1/8 tsp nutmeg, (optional)

CRUMBLE TOPPING

  • 1 cup all-purpose flour
  • 1/2 cup packed brown sugar
  • 1/2 cup chopped walnuts or pecans, (optional)
  • 1/2 cup cold, unsalted butter, grated
  • 1 tsp vanilla
  • 1/4 tsp salt
PREP TIME
15m
COOK TIME
1h
TOTAL TIME
1h15m
YIELD
8 servings

Instructions

  • For filling: 1. Toss apples with sugar, cinnamon, salt and nutmeg in a large bowl. Transfer to an 8 × 8-in. baking dish.
  • For Crumble Topping: 1. Position rack in centre of oven, then preheat to 350F.
  • Stir flour with brown sugar, pecans, butter, vanilla and salt in a medium bowl.
  • Using your fingertips, rub the mixture until it’s crumbly and has a sandy texture.
  • Sprinkle topping evenly over apple filling in prepared baking dish.
  • Bake until top is golden and juice is bubbly around edges, about 40 min.
  • Let cool slightly. Serve warm with ice cream, vanilla pudding or whipped cream, if desired.

Desserts

A recipe from Chatelaine

https://www.flyers-on-line.com/data/recipes/5766/apple-crumble.jpg

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