Grocery Shopping Cart
Flyers Online
Canada Stores & Savings

Pumpkin Raisin Cake Recipe

Pumpkin Raisin Cake
Source: All Bran

Ingredients

  • 250 ml or 1 cup All-Bran Original* cereal
  • 500 ml or 2 cups all-purpose flour
  • 10 ml or 2 tsp baking powder
  • 5 ml or 1 tsp baking soda
  • 2 ml or 1/2 tsp salt
  • 7 ml or 1 1/2 tsp ground cinnamon
  • 2 ml or 1/2 tsp ground cloves
  • 1 ml or 1/4 tsp ground all-spice
  • 1 ml or 1/4 tsp ground ginger
  • 375 ml or 1 1/2 cups granulated sugar
  • 4 eggs
  • 1 can (398 ml/ 14 oz.) pumpkin
  • 125 ml or 1/2 cup vegetable oil
  • 250 ml or 1 cup raisins
PREP TIME
20m
COOK TIME
1h5m
TOTAL TIME
1h25m
YIELD
20 slices

Instructions

  • Stir together flour, baking powder, soda, salt, spices and sugar.
  • Set aside.
  • In large bowl, beat eggs until foamy.
  • Add pumpkin, oil and cereal.
  • Mix well.
  • Add flour mixture, mixing just until combined.
  • Stir in raisins.
  • Spread evenly in lightly greased 4 L (10") tube or Bundt pan.
  • Bake at 180°C (350°F) about 55 minutes or until cake tests done.
  • Cool 10 minutes before removing from pan.
  • Cool completely before slicing.

Desserts

A recipe from All Bran

https://www.flyers-on-line.com/data/recipes/7675/pumpkin-raisin-cake.jpg

You also might like:

Raspberry Truffle Tart
PREP TIME
25m
COOK TIME
3h5m
TOTAL TIME
3h30m
Life Made Delicious
Easy Caramel-Pecan Bars
PREP TIME
25m
COOK TIME
15m
TOTAL TIME
2h15m
Pillsbury
Spring Chicks Brownies
PREP TIME
30m
COOK TIME
2h
TOTAL TIME
2h30m
Betty Crocker
Mocha Pound Cake with vanilla icing
PREP TIME
1h30m
COOK TIME
15m
TOTAL TIME
1h45m
Lactantia
Search banner

Printed from Flyers-Online.com