Easy Crescent Danish Rolls Recipe

Name: Easy Crescent Danish Rolls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 8 servings
Ingredients: 1 pkg (250 g) cream cheese, softened; 1/2 cup (125 mL) sugar; 1 tbsp (15 mL) lemon juice; 2 cans (each 235 g) Pillsbury* Crescents; 4 tsp (20 mL) fruit preserves or jam; 1/2 cup (125 mL) icing sugar; 1 tsp (5 mL) vanilla; 2 to 3 tsp (10 to 15 mL) milk

Ingredients

1 pkg (250 g) cream cheese, softened
1/2 cup (125 mL) sugar
1 tbsp (15 mL) lemon juice
2 cans (each 235 g) Pillsbury* Crescents
4 tsp (20 mL) fruit preserves or jam
1/2 cup (125 mL) icing sugar
1 tsp (5 mL) vanilla
2 to 3 tsp (10 to 15 mL) milk

	PREP TIME 20m	COOK TIME 25m	TOTAL TIME 45m
YIELD 8 servings

Instructions

Heat oven to 350°F.
In small bowl, beat cream cheese, sugar and lemon juice until smooth.
Separate dough into 8 rectangles; press perforations to seal.
Spread each rectangle with about 2 tablespoons cream cheese mixture.
Roll up each, starting at longest side; firmly pinch edges and ends to seal.
Gently stretch each roll to about 10 inches.
On ungreased large cookie sheet, coil each roll into a spiral with seam on the inside, tucking end under.
Make deep indentation in center of each roll; fill with 1/2 teaspoon preserves.
Bake 20 to 25 minutes or until deep golden brown.
In small bowl, mix glaze ingredients, adding enough milk for desired drizzling consistency.
Drizzle over warm rolls.