Frozen Samoa Pie Recipe

Name: Frozen Samoa Pie
Prep time: 20 min
Cook time: 4 h
Total time: 4 h 20 min
Yield: 8 servings
Ingredients: 50 NILLA Wafers; 6 tbsp. melted butter; 1/4 c. sugar; 4 oz. cream cheese, softened; 1 can sweetened condensed milk; 1 tsp. pure vanilla extract; 1/2 tsp. kosher salt; 1 c. Cool Whip, defrosted; 4 c. toasted coconut, divided; 2 c. caramel, melted and divided; 1 c. mini chocolate chips; 1 c. semisweet chocolate chips, melted

Ingredients

50 NILLA Wafers
6 tbsp. melted butter
1/4 c. sugar
4 oz. cream cheese, softened
1 can sweetened condensed milk
1 tsp. pure vanilla extract
1/2 tsp. kosher salt
1 c. Cool Whip, defrosted
4 c. toasted coconut, divided
2 c. caramel, melted and divided
1 c. mini chocolate chips
1 c. semisweet chocolate chips, melted

	PREP TIME 20m	COOK TIME 4h	TOTAL TIME 4h20m
YIELD 8 servings

Instructions

Make crust: In a food processor, pulse Nilla wafers until they are fine crumbs. Transfer crumbs to a bowl, then add butter and sugar and stir until combined. Grease a 9" pie plate and press in the crust mixture.
Make filling: In a large bowl using a hand mixer, beat cream cheese until smooth. Mix in sweetened condensed milk, vanilla and salt until fully incorporated. Fold in Cool Whip.
Make middle layer: In a medium bowl, mix 2 cups toasted coconut with 1 cup caramel.
Pour half the cream cheese mixture into the pie pan and cover with coconut caramel. Smooth to the edges to make a layer.
Top with the remaining cream cheese mixture, then add the remaining 2 cups toasted coconut and mini chocolate chips. Drizzle with remaining caramel and melted chocolate and freeze until firm, about 4 hours. Serve.

Desserts