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Gold Medal Sundae Recipe

Gold Medal Sundae
Source: Rice Krispies

Ingredients

  • 50 mL or 1/4 cup margarine or butter
  • 250 g or 1 pkg (about 40) regular marshmallows or 5 cups miniature
  • 1.5 L or 6 cups Rice Krispies* cereal
  • 2 mL or 1/2 tsp vanilla (optional)
  • 750 mL or 3 cups Frozen yogurt
  • 150 mL or 3/4 cup strawberry ice cream topping
  • 12 maraschino cherries
PREP TIME
10m
COOK TIME
5m
TOTAL TIME
15m
YIELD
4 servings

Instructions

Regular Method :

  • In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
  • Stir in Kellogg's* RIce Krispies* cereal until well coated.
  • Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan.
  • Allow mixture to cool slightly.
  • Using a round cookie cutter, cut into round medal shapes.
  • Top with ¼ cup frozen yoghurt.
  • Drizzle one tablespoon over the yoghurt and top with a maraschino cherry.

Stove Top Method :

  • Melt margarine in large saucepan over low heat.
  • Add marshmallows and stir until completely melted.
  • Follow steps 2 and 3 above.

Desserts

A recipe from Rice Krispies

https://www.flyers-on-line.com/data/recipes/7921/gold-medal-sundae.jpg

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