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Gold Medal Sundae Recipe
Ingredients
- 50 mL or 1/4 cup margarine or butter
- 250 g or 1 pkg (about 40) regular marshmallows or 5 cups miniature
- 1.5 L or 6 cups Rice Krispies* cereal
- 2 mL or 1/2 tsp vanilla (optional)
- 750 mL or 3 cups Frozen yogurt
- 150 mL or 3/4 cup strawberry ice cream topping
- 12 maraschino cherries
| PREP TIME 10m |
COOK TIME 5m |
TOTAL TIME 15m |
YIELD 4 servings |
|---|
Instructions
Regular Method :
- In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes.
- Stir in Kellogg's* RIce Krispies* cereal until well coated.
- Using lightly buttered spatula, press into buttered 3.5 L (13 x 9") pan.
- Allow mixture to cool slightly.
- Using a round cookie cutter, cut into round medal shapes.
- Top with ¼ cup frozen yoghurt.
- Drizzle one tablespoon over the yoghurt and top with a maraschino cherry.
Stove Top Method :
- Melt margarine in large saucepan over low heat.
- Add marshmallows and stir until completely melted.
- Follow steps 2 and 3 above.
A recipe from Rice Krispies
2020-10-20
https://www.flyers-on-line.com/data/recipes/7921/gold-medal-sundae.jpg
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