Blueberry Refrigerator Pie Recipe

Name: Blueberry Refrigerator Pie
Prep time: 25 min
Cook time: 3 h
Total time: 3 h 25 min
Yield: Makes 10 servings, 1 piece (138 g) each.
Ingredients: 50 Nilla Vanilla Wafers, finely crushed (about 1-1/3 cups); 6 Tbsp. butter, melted; 6 cups fresh blueberries, divided; 2/3 cup sugar; 5 Tbsp. water, divided; 2 Tbsp. corn starch; 1 Tbsp. butter; 1/4 tsp. zest and 1 Tbsp. juice from 1 orange; 1-1/2 cups thawed Cool Whip Whipped Topping

Ingredients

50 Nilla Vanilla Wafers, finely crushed (about 1-1/3 cups)
6 Tbsp. butter, melted
6 cups fresh blueberries, divided
2/3 cup sugar
5 Tbsp. water, divided
2 Tbsp. corn starch
1 Tbsp. butter
1/4 tsp. zest and 1 Tbsp. juice from 1 orange
1-1/2 cups thawed Cool Whip Whipped Topping

	PREP TIME 25m	COOK TIME 3h	TOTAL TIME 3h25m
YIELD Makes 10 servings, 1 piece (138 g) each.

Instructions

1. Mix wafer crumbs and melted butter; press onto bottom and up side of 9-inch tart pan with removable bottom. Bake 10 min. or until golden brown; cool.
2. Meanwhile, combine 1-1/2 cups blueberries, sugar and 2 Tbsp. water in large saucepan. Bring to boil on medium-high heat, stirring constantly. Dissolve corn starch in remaining water; whisk into blueberry mixture. Simmer on low heat 2 min. or until thickened, stirring constantly. Remove from heat. Add butter, zest and juice; stir until butter is melted. Stir in 3 cups of the remaining blueberries.
3. Pour blueberry mixture into crust; top with remaining blueberries. Refrigerate 3 hours or until firm. Top with Cool Whip. Remove side of pan before serving.

Desserts