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Orange Poppyseed Cake with Chocolate Pomegranate Glaze Recipe
Ingredients
Cake :
- 3/4 cup orange juice
- 1/4 cup poppy seeds
- 3 eggs
- 1 and 1/2 cups sugar
- 3/4 cup oil
- 1 teaspoon Gefen Vanilla
- 1/2 teaspoon orange blossom water (optional)
- 2 and 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1/2 cup brown sugar
- 2 teaspoons Gefen Cinnamon
- 1/2 cup chopped nuts
- 1/2 cup Glicks Chocolate Chips
Icing (optional) :
- 1 cup icing sugar
- 2 tablespoons Heaven & Earth Pomegranate Juice
- 2 tablespoons Gefen Cocoa
Garnish :
- Pomegranate seeds
- Orange zest
| PREP TIME 10m |
COOK TIME 1h20m |
TOTAL TIME 1h30m |
YIELD 6 servings |
|---|
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- Mix orange juice and poppyseeds in a small bowl.
- Set aside.
- In a standing mixer, combine eggs, sugar, oil, vanilla, and orange blossom water until well incorporated.
- In a separate bowl, mix flour, baking powder, and salt.
- Add dry ingredients to wet ingredients and mix until just combined.
- Add orange juice and poppy seeds to mixture.
- In a separate bowl (you can use the bowl from the dry ingredients), mix together brown sugar, cinnamon, nuts, and chocolate chips.
- Pour cake batter into a greased and floured Bundt pan.
- Fold in nut mixture.
- Bake for 50-60 minutes.
- Allow to cool completely prior to removing from Bundt pan.
- Mix together icing ingredients and drizzle over cake.
- Garnish with pomegranate seeds and orange zest.
A recipe from Kosher
2020-11-13
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