Chocolate Covered Banana Cupcakes Recipe

Name: Chocolate Covered Banana Cupcakes
Prep time: 20 min
Cook time: 25 min
Total time: 1 h 30 min
Yield: 24 cupcakes
Ingredients: 1 package Pillsbury™ Moist Supreme® Golden Butter Flavored Premium Cake Mix; 1 1/4 cups mashed ripe bananas; 1/3 cup water; 1/2 cup Crisco® Pure Vegetable Oil; 3 eggs; 1/2 cup miniature semi-sweet chocolate chips; 1 container Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting; 1 cup coarsely chopped cocktail peanuts

Ingredients

1 package Pillsbury™ Moist Supreme® Golden Butter Flavored Premium Cake Mix
1 1/4 cups mashed ripe bananas
1/3 cup water
1/2 cup Crisco® Pure Vegetable Oil
3 eggs
1/2 cup miniature semi-sweet chocolate chips
1 container Pillsbury™ Creamy Supreme® Chocolate Fudge Flavored Frosting
1 cup coarsely chopped cocktail peanuts

PREP TIME 20m	COOK TIME 25m	TOTAL TIME 1h30m
YIELD 24 cupcakes

Instructions

Heat oven to 350° F. Line 24 muffin cups with paper baking cups.
Beat cake mix, bananas, water, oil and eggs in large bowl with mixer on medium speed 2 minutes. Stir in chocolate chips, if desired. Divide into prepared muffin cups. Bake and cool according to package directions for cupcakes.
Remove cap and foil seal from frosting. Microwave on HIGH 30 to 40 seconds or until thick glaze consistency when stirred. Spoon over cupcakes, spreading with back of spoon. Sprinkle with peanuts.

Desserts