Mixed Berry Cream Cheese Danish Recipe

Ingredients

1 can (12 oz) Pillsbury™ Grands!™ Big & Buttery refrigerated crescent dinner rolls or 1 can (12 oz) Pillsbury™ Grands!™ Big & Flaky refrigerated crescent dinner rolls
1 package (8 oz) cream cheese, softened
2 tablespoons granulated sugar
2 teaspoons all-purpose flour
1 teaspoon grated lemon zest
1/2 cup coarsely chopped fresh strawberries
1/2 cup fresh raspberries
1/4 cup fresh blueberries
1 cup powdered sugar
3 to 4 teaspoons lemon juice

	PREP TIME 25m	COOK TIME 25m	TOTAL TIME 50m
YIELD 8 servings

Heat oven to 350°F. Line large cookie sheet with cooking parchment paper.
Remove dough from can; do not unroll. Using serrated knife, cut roll into 8 rounds; carefully separate rounds. Place dough rounds 2 inches apart on cookie sheet. Press each round to 4 inches in diameter, about 1/4 inch thick.
In small bowl, stir cream cheese, granulated sugar, flour and lemon zest until smooth. Spread about 2 tablespoonfuls cream cheese mixture into center of each round; spread to within 1/2 inch of edges.
Bake 15 to 18 minutes or until golden brown around edges. Cool 5 minutes.
Meanwhile, in small bowl, mix strawberries, raspberries and blueberries until well mixed. Spoon heaping 2 tablespoonfuls berry mixture onto center of each Danish.
In small bowl, stir powdered sugar and lemon juice until smooth. Add additional lemon juice, 1/2 teaspoon at a time, if needed for desired drizzle consistency. Drizzle over each Danish.