Black Forest Oatmeal Cookies Recipe

Name: Black Forest Oatmeal Cookies
Prep time: 20 min
Cook time: 11 min
Total time: 31 min
Yield: 3 dozen cookies
Ingredients: 1 cup Crisco® Butter Flavor All-Vegetable Shortening; OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening; 1 cup firmly packed light brown sugar; 1 cup granulated sugar; 2 large eggs; 2 teaspoons vanilla extract; 1 2/3 cups Pillsbury BEST™ All Purpose Flour; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 teaspoon baking powder; 3 cups quick oats; 1 (6 oz.) white chocolate baking bar, coarsely chopped; 3 (2 oz.) semi-sweet chocolate baking bars, coarsely chopped; 3/4 cup coarsely chopped candied or dried cherries; 1/2 cup sliced almonds

Ingredients

1 cup Crisco® Butter Flavor All-Vegetable Shortening
OR 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
1 cup firmly packed light brown sugar
1 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 2/3 cups Pillsbury BEST™ All Purpose Flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
3 cups quick oats
1 (6 oz.) white chocolate baking bar, coarsely chopped
3 (2 oz.) semi-sweet chocolate baking bars, coarsely chopped
3/4 cup coarsely chopped candied or dried cherries
1/2 cup sliced almonds

	PREP TIME 20m	COOK TIME 11m	TOTAL TIME 31m
YIELD 3 dozen cookies

Instructions

Heat oven to 375°F.
Combine shortening, brown sugar, sugar, eggs and vanilla in bowl of electric mixer; beat at medium speed until well blended.
Combine flour, baking soda, salt and baking powder in medium bowl; add to shortening mixture at low speed until well blended. Stir in with spoon, one at a time, oats, white chocolate, semi-sweet chocolate, cherries and nuts.
Drop rounded tablespoonfuls of dough 2 inches apart onto ungreased baking sheets.
Bake 9 to 11 minutes or until set. Cool 2 minutes on baking sheets; transfer to cooling rack to cool completely.

Desserts