Chocolate & Peanut Butter Ribbon Dessert Recipe

Name: Chocolate & Peanut Butter Ribbon Dessert
Prep time: 15 min
Cook time: 4 h 30 min
Total time: 4 h 45 min
Yield: Makes 12 servings, 1 piece (58 g) each.
Ingredients: 2/3 cup Oreo Baking Crumbs, divided; 2 Tbsp. non-hydrogenated margarine, melted; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 1/2 cup Kraft Smooth Peanut Butter; 1/2 cup sugar; 2 tsp. vanilla; 1-1/2 cups thawed Cool Whip Whipped Topping; 2 oz. Baker's Semi-Sweet Chocolate, melted, cooled

Ingredients

2/3 cup Oreo Baking Crumbs, divided
2 Tbsp. non-hydrogenated margarine, melted
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
1/2 cup Kraft Smooth Peanut Butter
1/2 cup sugar
2 tsp. vanilla
1-1/2 cups thawed Cool Whip Whipped Topping
2 oz. Baker's Semi-Sweet Chocolate, melted, cooled

PREP TIME 15m	COOK TIME 4h30m	TOTAL TIME 4h45m
YIELD Makes 12 servings, 1 piece (58 g) each.

Instructions

1. Mix baking crumbs and margarine. Reserve 1 Tbsp. crumbs for topping; press remaining onto bottom of foil-lined 9x5-inch loaf pan.
2. Beat cream cheese, peanut butter, sugar and vanilla in medium bowl with mixer until well blended. Whisk in Cool Whip. Remove 1/2 cup; mix with melted chocolate in small bowl. Spoon half the remaining cream cheese mixture over crust; top with chocolate mixture. Cover with remaining plain cream cheese mixture.
3. Freeze 4 hours or until firm. Invert dessert onto plate. Remove foil; invert dessert, crumb-side down, onto platter. Sprinkle with reserved crumb mixture.

Desserts