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Cherry Cream Cheese Danish Recipe

Cherry Cream Cheese Danish
Source: hugs and cookiesxoxo

Ingredients

  • 1 sheet Puff Pastry dough, thawed
  • 8 ounces soft cream cheese
  • 1 tsp Vanilla Extract
  • ¼ cup sugar
  • 1 can cherry pie filling
PREP TIME
10m 		COOK TIME
20m 		TOTAL TIME
30m
YIELD
6

Instructions

  • Preheat oven to 400 degrees.
  • Line a baking sheet with parchment paper.
  • Roll out pastry to 12×9″ rectangle.
  • Cut in half lengthwise and cut each half in thirds.
  • With a small knife, score a border ½ inch around the edge of each rectangle.
  • Beat cream cheese, sugar and vanilla.
  • Divide it among the 6 danishes and spread. Keep it inside the scored area.
  • Place 6 cherries in the middle of each.
  • Bake for 20 minutes.
  • Cool and dust with powdered sugar if desired.

Desserts

A recipe from hugs and cookiesxoxo

https://www.flyers-on-line.com/data/recipes/4068/cherry-cream-cheese-danish.jpg

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