Chocolate Filled Vegan Sweet Buns Recipe

Name: Chocolate Filled Vegan Sweet Buns
Prep time: 3 h
Cook time: 12 min
Total time: 3 h 12 min
Yield: 6 buns
Ingredients: ½ cup unsweetened soy milk (warm); 1 teaspoon fast active yeast; 40g granulated sugar; 3 tablespoons canola oil; 1 teaspoon vanilla extract (optional); 200g all purpose flour; 10g vanilla sugar; ½ teaspoon salt; 6 teaspoon vegan chocolate chips; Icing sugar for decorations

Ingredients

½ cup unsweetened soy milk (warm)
1 teaspoon fast active yeast
40g granulated sugar
3 tablespoons canola oil
1 teaspoon vanilla extract (optional)
200g all purpose flour
10g vanilla sugar
½ teaspoon salt
6 teaspoon vegan chocolate chips
Icing sugar for decorations

	PREP TIME 3h	COOK TIME 12m	TOTAL TIME 3h12m
YIELD 6 buns

Instructions

Activate the yeast by sprinkling the yeast over the warm soy milk in a big bowl.
Let rest for 10 minutes.
In the meantime, mix the flour with the vanilla sugar and salt in a separate bowl.
Once the yeast is bubbly, add granulated sugar, oil and vanilla extract and mix well.
Gradually add the flour to the wet ingredients and mix with a wooden spoon.
Once all the flour is incorporated, place the dough on a floured surface and knead the dough with your hands for 5 - 8 minutes until soft and smooth.
Place the dough into a oiled bowl, wrap it with plastic wrap and proof the dough for about 60 - 90 minutes.
Usually enriched dough takes a little bit longer to proof.
Punch dough down, divide into 6 equal portions.
Form a dome with your hand and roll the dough until the top is round and firm.
Make an indent in each ball and place 1 teaspoon of chocolate chips.
Cover the chocolate with the dough and roll to seal.
Place rolls a on baking sheet.
Cover with a kitchen towel or plastic wrap and let it rise for another 60 minutes.
Preheat the oven to 360F.
Bake buns for 12 - 15 minutes until golden brown.
Let cool down on wire rack for 10 minutes before dusting with icing sugar.
Serve immediately.