Moist & Fluffy Devils Food Cake Recipe

Name: Moist & Fluffy Devils Food Cake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 cake
Ingredients: 2 cups all-purpose flour (be sure to measure properly); 1 teaspoon salt; 1 teaspoon baking powder; 2 teaspoons baking soda; ¾ cup unsweetened cocoa powder; 2 cups granulated sugar; 1 cup hot coffee (plain); 1 cup canola oil; 1 cup buttermilk; 2 eggs; 1 teaspoon vanilla extract; WHITE FROSTING (enough for 2 layer cake); 4 cups confectioners sugar; 2 sticks butter, softened; 3 tablespoons heavy whipping cream; ½ tablespoon vanilla extract

Ingredients

2 cups all-purpose flour (be sure to measure properly)
1 teaspoon salt
1 teaspoon baking powder
2 teaspoons baking soda
¾ cup unsweetened cocoa powder
2 cups granulated sugar
1 cup hot coffee (plain)
1 cup canola oil
1 cup buttermilk
2 eggs
1 teaspoon vanilla extract
WHITE FROSTING (enough for 2 layer cake)
4 cups confectioners sugar
2 sticks butter, softened
3 tablespoons heavy whipping cream
½ tablespoon vanilla extract

	PREP TIME 10m	COOK TIME 30m	TOTAL TIME 40m
YIELD 1 cake

Instructions

Preheat oven to 325 F.
In a large bowl whisk together dry ingredients.
Add coffee, oil, and buttermilk and mix until combined.
Add eggs and vanilla and mix for another 2 minutes.
Pour batter into two greased and floured 9-inch round baking pans.
Bake for 30 minutes.
Let cool in pans until warm and then remove from pans and allow to cool completely on a cooling rack.
While cakes are cooling prepare frosting by creaming butter with a mixer.
Slowly add in powdered sugar until mixture is thick, creamy and well combined.
Mix in heavy whipping cream and vanilla extract.
Frost cooled cakes.
Serve.