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Cajou Cuisine Halloween Pumpkin Pie Recipe
Ingredients
- 540 mL 19 oz. pumpkin pie filling
- 2 Tenderflake pie shells
- 5 mL 1 tsp. pumpkin pie spices
- 250 mL 1 cup brown sugar
- 2.5 mL 1/2 tsp. salt
- 5 mL 1 tsp. ground ginger
- 2 eggs
- 1 can evaporated milk
| PREP TIME 15m |
COOK TIME 55m |
TOTAL TIME 1h10m |
YIELD 4 servings |
|---|
Instructions
- Preheat the oven to 190 °C (375 °F).
- Combine the pumpkin pie filling with the eggs, pumpkin pie spices, brown sugar, salt and ground ginger.
- Gently add the evaporated milk and mix.
- Pour the mixture into the pie shell.
- Bake for 55 minutes.
- Remove from the oven and let sit for 5–10 minutes
A recipe from Iga
2020-10-28
https://www.flyers-on-line.com/data/recipes/7983/cajou-cuisine-halloween-pumpkin-pie.jpg
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