Twix™ Bar Brownies Recipe

Name: Twix™ Bar Brownies
Prep time: 25 min
Cook time: 2 h 10 min
Total time: 2 h 35 min
Yield: 24 servings
Ingredients: 1 box (18.3 oz) Betty Crocker™ fudge brownie mix; Water, vegetable oil and eggs called for on brownie mix box; 9 packages (1.79 oz each) Twix™ cookie bars, unwrapped; 1 bag (11 oz) caramels, unwrapped; 1/3 cup heavy whipping cream; 2 cups semisweet chocolate chips

Ingredients

1 box (18.3 oz) Betty Crocker™ fudge brownie mix
Water, vegetable oil and eggs called for on brownie mix box
9 packages (1.79 oz each) Twix™ cookie bars, unwrapped
1 bag (11 oz) caramels, unwrapped
1/3 cup heavy whipping cream
2 cups semisweet chocolate chips

	PREP TIME 25m	COOK TIME 2h10m	TOTAL TIME 2h35m
YIELD 24 servings

Instructions

Heat oven to 350°F.
Line 13x9-inch pan with foil, letting foil hang 2 inches over sides of pan.
Spray foil with cooking spray.
Make brownie batter as directed on box.
Spread in pan.
Place cookie bars in single layer 6 rows by 3 rows on top of batter.
Bake 28 to 32 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean.
Transfer to cooling rack.
In 2-quart saucepan, heat caramels and whipping cream over medium heat 5 to 10 minutes, stirring constantly, until caramels are melted.
Remove from heat.
Spread over warm brownie base.
Bake 5 minutes.
Return to cooling rack.
Sprinkle chocolate chips evenly over top.
Let stand 3 minutes; spread melted chips evenly over filling.
Transfer to cooling rack; cool 30 minutes.
Refrigerate about 1 hour or until chocolate is firm.
Cut into 6 rows by 4 rows.
Store in airtight container at room temperature.