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Caramel Apple Cheesecake Recipe

Caramel Apple Cheesecake
Source: tablespoon

Ingredients

  • 1 1/2 cups graham cracker crumbs
  • 2 tablespoons sugar
  • 1/4 cup butter, melted
  • 2 packages (8 oz each) cream cheese, softened
  • 1/2 cup sugar
  • 2 eggs
  • 1 cup chopped unpeeled apple
  • 3/4 cup caramel topping
  • Frozen whipped topping, thawed
  • 1 medium apple, sliced, if desired
 
 
PREP TIME
15m 		COOK TIME
2h55m 		TOTAL TIME
3h10m
YIELD
12 servings

Instructions

  • Heat oven to 350°F. In medium bowl, mix crumbs, 2 tablespoons sugar and the butter. Press in bottom and 1 inch up sides of ungreased 9-inch springform pan.
  • In large bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until smooth. Add eggs, one at a time, beating until smooth after each addition. With spoon, fold in apples. Pour into crust-lined pan.
  • Bake 30 to 40 minutes or until set. Cool 15 minutes. Run knife around edge of cheesecake; remove side of pan. Cool completely, about 1 hour. Refrigerate 1 hour or until chilled. Top individual servings with caramel topping, whipped topping and apple slice.

Desserts

A recipe from tablespoon

https://www.flyers-on-line.com/data/recipes/4409/caramel-apple-cheesecake.jpg

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