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Caramel Apple Cheesecake Recipe
Ingredients
- 1 1/2 cups graham cracker crumbs
- 2 tablespoons sugar
- 1/4 cup butter, melted
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 2 eggs
- 1 cup chopped unpeeled apple
- 3/4 cup caramel topping
- Frozen whipped topping, thawed
- 1 medium apple, sliced, if desired
| PREP TIME 15m |
COOK TIME 2h55m |
TOTAL TIME 3h10m |
YIELD 12 servings |
|---|
Instructions
- Heat oven to 350°F. In medium bowl, mix crumbs, 2 tablespoons sugar and the butter. Press in bottom and 1 inch up sides of ungreased 9-inch springform pan.
- In large bowl, beat cream cheese and 1/2 cup sugar with electric mixer on medium speed until smooth. Add eggs, one at a time, beating until smooth after each addition. With spoon, fold in apples. Pour into crust-lined pan.
- Bake 30 to 40 minutes or until set. Cool 15 minutes. Run knife around edge of cheesecake; remove side of pan. Cool completely, about 1 hour. Refrigerate 1 hour or until chilled. Top individual servings with caramel topping, whipped topping and apple slice.
A recipe from tablespoon
2018-11-29
https://www.flyers-on-line.com/data/recipes/4409/caramel-apple-cheesecake.jpg
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