No-Bake Mini Rum Balls Recipe

Name: No-Bake Mini Rum Balls
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 22 servings
Ingredients: 1 cup (250 mL) pecans, toasted; 2 cups (500 mL) lightly crushed vanilla wafer cookies; 3/4 cup (175 mL) icing sugar, divided; 2 tbsp (30 mL) unsweetened cocoa powder; 1/4 cup (60 mL) brown rice syrup; 2 tbsp (30 mL) rum; 1 tsp (5 mL) vanilla extract

Ingredients

1 cup (250 mL) pecans, toasted
2 cups (500 mL) lightly crushed vanilla wafer cookies
3/4 cup (175 mL) icing sugar, divided
2 tbsp (30 mL) unsweetened cocoa powder
1/4 cup (60 mL) brown rice syrup
2 tbsp (30 mL) rum
1 tsp (5 mL) vanilla extract

PREP TIME 5m	COOK TIME 1h15m	TOTAL TIME 1h20m
YIELD 22 servings

Instructions

In food processor, combine pecans and vanilla wafer cookies. Pulse until finely chopped. Add 1/2 cup (125 mL) icing sugar, cocoa powder, brown rice syrup, rum and vanilla extract. Pulse about 1 min., or until thoroughly combined. Transfer cookie mixture to bowl.
Roll 1 level tbsp (15 mL) portions of cookie mixture into balls. Place in wax paper-lined sealed container; chill 1 hr., or overnight. Roll balls in remaining icing sugar before serving.

Desserts