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Banana Cream Pie Ice Pops with Berries and Chocolate Shell Recipe

Banana Cream Pie Ice Pops with Berries and Chocolate Shell
Source: All Bran

Ingredients

Ice Pops :

  • 1 cup plain 0% Greek yogurt
  • 2 small ripe bananas
  • ¼ cup strawberries, finely chopped
  • ¼ cup blueberries
  • ¼ cup raspberries
  • 1 cup All-Bran Buds* cereal
  • 1 tsp honey
  • 2 tbsp graham crackers, crushed
  • Pinchsea salt
  • 3/4 cupskim milk

Chocolate Shell :

  • ½ cup dark chocolate, finely chopped
  • 1 tbsp coconut oil
PREP TIME
15m
COOK TIME
4h
TOTAL TIME
4h15m
YIELD
6 servings

Instructions

  • In a food processor, puree together the yogurt and bananas.
  • Stir in the berries and set aside.
  • In a small bowl, mix together the Kellogg’s* All-Bran Buds* cereal, honey, graham crackers and a pinch of sea salt.
  • Set aside.
  • Divide half of the yogurt mixture between 6 ice pop moulds.
  • Then add in ¾ of the Kellogg’s* All-Bran Buds* cereal mixture.
  • Pack the ingredients down with a spoon and add in 2 tablespoons of milk to each mould.
  • Continue with the remaining yogurt, then sprinkle the last small ¼ cup of the Kellogg’s* All-Bran Buds* cereal mixture on the yogurt.
  • Insert the ice pop sticks and freeze for at least 4 hours, ideally overnight.
  • Before serving, stir together the chocolate and coconut oil in a microwave safe dish.
  • Microwave on high for 15 seconds.
  • Remove and stir.
  • Continue microwaving and stirring in 15-second intervals until the mixture is smooth and fully melted.
  • Run the ice pop moulds under hot water to easily remove the popsicles, then immediately dip the tops in the dark chocolate shell.
  • Allow the shell to harden instantly and enjoy!

Desserts

A recipe from All Bran

https://www.flyers-on-line.com/data/recipes/7658/banana-cream-pie-ice-pops-with-berries-and-chocolate-shell.jpg

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