Banana Cream Pie Ice Pops with Berries and Chocolate Shell Recipe

Ingredients

Ice Pops :

Chocolate Shell :

	PREP TIME 15m	COOK TIME 4h	TOTAL TIME 4h15m
YIELD 6 servings

In a food processor, puree together the yogurt and bananas.
Stir in the berries and set aside.
In a small bowl, mix together the Kellogg’s* All-Bran Buds* cereal, honey, graham crackers and a pinch of sea salt.
Set aside.
Divide half of the yogurt mixture between 6 ice pop moulds.
Then add in ¾ of the Kellogg’s* All-Bran Buds* cereal mixture.
Pack the ingredients down with a spoon and add in 2 tablespoons of milk to each mould.
Continue with the remaining yogurt, then sprinkle the last small ¼ cup of the Kellogg’s* All-Bran Buds* cereal mixture on the yogurt.
Insert the ice pop sticks and freeze for at least 4 hours, ideally overnight.
Before serving, stir together the chocolate and coconut oil in a microwave safe dish.
Microwave on high for 15 seconds.
Remove and stir.
Continue microwaving and stirring in 15-second intervals until the mixture is smooth and fully melted.
Run the ice pop moulds under hot water to easily remove the popsicles, then immediately dip the tops in the dark chocolate shell.
Allow the shell to harden instantly and enjoy!