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Easy Caramel Popcorn Recipe

Easy Caramel Popcorn
Source: robin hood

Ingredients

  • 1 can Eagle Brand® Dulce de Leche Caramel Flavoured Sauce
  • 1 tsp salt
  • 10 cups popped popcorn
PREP TIME
10m
COOK TIME
30m
TOTAL TIME
40m
YIELD
serving size: 10 cups

Instructions

  • Preheat oven to 300°F (150°C).  Line baking sheet with parchment paper.
  • Combine caramel flavoured sauce and salt in a small saucepan. Bring to a boil stirring frequently. Continue cooking for 1 minute and remove from heat.
  • Place popcorn in a large bowl. Pour hot caramel mixture over popcorn. Stir to coat.
  • Transfer to prepared baking sheet and arrange in a single layer.
  • Bake in preheated oven for 30 minutes. Let cool completely in pan on wire cooling rack and break into pieces.

Desserts

A recipe from robin hood

https://www.flyers-on-line.com/data/recipes/1581/easy-caramel-popcorn.jpg

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