PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake Recipe

Name: PHILADELPHIA 3-STEP Double-Chocolate Layer Cheesecake
Prep time: 20 min
Cook time: 4 h 40 min
Total time: 5 h
Yield: 8 servings, 1 piece (126 g) each
Ingredients: 2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened; 1/2 cup sugar; 1/2 tsp. vanilla; 2 eggs; 3 oz. Baker's Semi-Sweet Chocolate, melted, cooled; 1 ready-to-use chocolate pie crust (9 inch); 1/2 cup thawed Cool Whip Whipped Topping; 4 fresh strawberries, cut in half

Ingredients

2 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
3 oz. Baker's Semi-Sweet Chocolate, melted, cooled
1 ready-to-use chocolate pie crust (9 inch)
1/2 cup thawed Cool Whip Whipped Topping
4 fresh strawberries, cut in half

	PREP TIME 20m	COOK TIME 4h40m	TOTAL TIME 5h
YIELD 8 servings, 1 piece (126 g) each

Instructions

1. Beat cream cheese, sugar and vanilla in medium bowl with mixer until blended. Add eggs; beat just until blended.
2. Remove 1 cup batter; mix with melted chocolate. Pour into crust; top with remaining (plain) batter.
3. Bake 40 min. or until centre is almost set. Cool. Refrigerate 3 hours. Top with Cool Whip and strawberries just before serving.

Desserts