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Light Cranberry Mousse Recipe
Ingredients
- 2 cups (500 mL) Ocean Spray® Low Calorie Cranberry Cocktail OR Low Calorie Cran-Raspberry® Cranberry Raspberry Cocktail
- 2 pkg (10 g each) light raspberry jelly powder
- 1 cups (250 mL) Ocean Spray® Jellied Cranberry Sauce
- 2 cups (500 mL) frozen whipped topping, thawed
- prepared pie shell, optional
| PREP TIME 10m |
TOTAL TIME 10m |
YIELD 8 servings |
|---|
Instructions
- Directions Heat cranberry cocktail to boiling in a medium saucepan.
- Remove from heat. Sir in raspberry jelly powder until dissolved.
- Using a fork or wire whisk, mix cranberry sauce until smooth in a small mixing bowl. Stir into gelatin mixture.
- Chill until it begins to thicken, but not set.
- Gently mix in whipped topping, using a wire whisk. Spoon into serving dishes or prepared pie shell. Chill until firm.
A recipe from ocean spray
2018-04-17
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