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Light Cranberry Mousse Recipe

Light Cranberry Mousse
Source: ocean spray

Ingredients

  • 2 cups (500 mL) Ocean Spray® Low Calorie Cranberry Cocktail OR Low Calorie Cran-Raspberry® Cranberry Raspberry Cocktail
  • 2 pkg (10 g each) light raspberry jelly powder
  • 1 cups (250 mL) Ocean Spray® Jellied Cranberry Sauce
  • 2 cups (500 mL) frozen whipped topping, thawed
  • prepared pie shell, optional

 

PREP TIME
10m
TOTAL TIME
10m
YIELD
8 servings

Instructions

  • Directions Heat cranberry cocktail to boiling in a medium saucepan.
  • Remove from heat. Sir in raspberry jelly powder until dissolved.
  • Using a fork or wire whisk, mix cranberry sauce until smooth in a small mixing bowl. Stir into gelatin mixture.
  • Chill until it begins to thicken, but not set.
  • Gently mix in whipped topping, using a wire whisk. Spoon into serving dishes or prepared pie shell. Chill until firm.

Desserts

A recipe from ocean spray

https://www.flyers-on-line.com/data/recipes/1693/light-cranberry-mousse.jpg

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