Quick Layered Carrot Cake Recipe

Name: Quick Layered Carrot Cake
Prep time: 30 min
Total time: 1 h 50 min
Yield: 16 servings, 1 slice (91 g) each
Ingredients: 1 pkg. (2-layer size) carrot cake mix; 1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened; 2 Tbsp. butter, softened; 1 tsp. vanilla; 2 cups icing sugar

Ingredients

1 pkg. (2-layer size) carrot cake mix
1 pkg. (250 g) Philadelphia Brick Cream Cheese, softened
2 Tbsp. butter, softened
1 tsp. vanilla
2 cups icing sugar

	PREP TIME 30m	TOTAL TIME 1h50m
YIELD 16 servings, 1 slice (91 g) each

Instructions

1. Prepare cake batter as directed on package; pour into parchment-lined 15x10x1-inch pan. Bake 18 to 20 min. or until toothpick inserted in centre comes out clean. Cool completely.
2. Beat cream cheese and butter in large bowl with mixer until creamy. Blend in vanilla. Gradually add sugar, beating well after each addition.
3. Cut cake lengthwise, then crosswise in half. Stack cake layers on plate, spreading cream cheese frosting between layers and on top of cake.

Desserts